Good food, good sharing, good fun!

Feast night provides an opportunity for families, singles, and couples, young and old to gather at St. John’s to share an excellent meal once a week. The meals are served on Wednesday evenings from September to May especially to accommodate those in confirmation class, choirs, men’s Bible study, and other functions.

Feast dinners are planned with nutrition in mind as well as taste. Meals are made from scratch, not prepackaged and heated up. This includes fresh rolls / bread (whose aroma torments the church staff all day!), fresh raw vegetables and baked goods. Most desserts are fresh-baked as well. Peanut butter and jelly are always available for sandwiches for those with a more basic palate.

During Lent, there are three soups available after the 12:15 p.m. service and before the 7 p.m. evening service.

We make every attempt to accommodate persons with food allergies and / or those who prefer a vegetarian diet.

Questions? Contact Patti Gorell, Ministry Assistant